The inspiration for Ganapati Restaurant came from a number of elements experienced as a first time visitor to this remarkable country and then on subsequent revisits, particularly to the south...
Proprietor / Chef: Claire Fisher
Manager: Adrienne Woods
Head Chef: Aboobacker Pallithodi Koya
India is an intensely rewarding country to visit. It gives to the traveller most generously, spontaneously and unconditionally, and as a result, invariably leaves deep impressions that are likely to stay with us.
Ganapati is one of the south Indian names for the elephant-headed god Ganesh. He is the remover of obstacles, with a particular fondness for sweets, and is perhaps the best-loved of all the hindu gods.
Ganapati Restaurant opened in December 2004.