From delicately spiced street snacks to seasonal vegetable curries, but the best option is a thali: a platter of various curries, with pickles, poppadoms and a creamy lentil dal.Rebecca Seal's Top Three Dal in London, ES Magazine, January 2015
The menu is mouth-watering and screams authenticity.Hardeep Singh Kohli, Evening Standard, June 2012
The very incarnation of a hidden gem, Ganapati’s brilliantly coloured interior is every bit as warm and vibrant as its southern Indian, specifically Keralan - cooking. Top ten international eateries in London, Metro, August 2012
Friendly service and absolutely no flock wallpaper in sight
Waitrose Food Illustrated, Amber Dalton
Ganapati in Peckham is a local favourite. They serve terrific South Indian cuisine.
Miles Jupp, Waitrose magazine, August 2014
This place in Peckham has a lovely story: a white woman went over to India, fell in love with the food, learnt to cook it, came back and opened a restaurant....it’s probably the finest example of south Indian food I’ve had outside of India.Hardeep Singh Kohli on the best Indian restaurants, Telegraph Magazine, January 2013