main meals

all dishes medium hot unless mentioned

mangalam fish / plain rice / £14.00
sea bass fillet in coconut, mustard seed + fennel masala with hint of cinnamon

chavara prawn curry / plain rice / £14.00
tiger prawns in fenugreek, black pepper, tomato, shallots + lemon / thoran + pickle

lalgudi chicken / plain rice / £14.00
chicken breast in ghee-roasted coconut, fennel, cumin, garam masala (dairy)

puthur lamb curry / coconut rice / £14.50
slow cooked in tomato, ginger, garlic, cinnamon, fennel + star anise

pamba aubergine / coconut rice / £12.50
baby aubergines + chickpeas in masala of coriander, red chilli, shallots, tamarind vg / thoran, raita (dairy) pickle

beetroot, pumpkin + spinach curry / plain rice / £12.00
lightly spiced home style dish with fresh coconut, ginger, cumin + toor dal lentils vg / thoran, raita (dairy) + pickle

hyderabadi dal + paneer / plain rice / £12.00
kidney beans, black dal + paneer cooked with spices, tomato + cream (dairy) thoran, pickle, poppadoms

tirupati vegetable curry / plain rice / £12.00 vg
potato, carrot green beans in masala of cashew (nuts) coconut, dried lime + cumin / thoran, pickle, poppadoms

masala dosa / £9.00 vg
rice flour + lentil fermented pancake stuffed with spicy mashed potato / sambar + chutneys (sambar contains a little gluten)

thali meals
served with rice, dal, thoran, moru (dairy), rasam, poppadoms + pickle
vegetarian £11.50 v
fish or free range chicken £12.50
lamb £13.50

children's meal kutty chicken / £7.50
children’s portion of un-spiced free range chicken curry + rice

chefs working in kitchen

v = vegetarian (request vegan if possible)
vg = vegan

our chicken + lamb are british, halal + free range

we use rapeseed oil in our cooking

many south indian dishes contain mustard seeds
please ask if you need advice

an optional 12.5% service charge
will be added to your meal.