indian sweets / £4.00
a selection of indian sweets.

gulab jamun / £5.00
homemade classic sweet of soft, sponge-like
dumplings in a rose flavoured syrup / creme fraiche.

shrikkand / £4.50
strained sweetened yogurt with saffron,
cardamon + pistachio nuts.

ganapati ice-cream / £5.50
made in-house, ask for available flavours.

ganapati sorbet / £5.00
made in-house, ask for available flavours.

dark chocolate, chilli
+ cardamom cake
/ £5.50
with creme fraiche (contains ground almonds).

nivole 2009
(moscato d'asti, italy) 375ml
/ £16.00
a rich, delicate and well-balanced dessert wine from the muscat grape. gently sparkling, the fruit dances lightly on the tongue.

penny's hill vintage fortified shiraz 2005
(mclaren vale, australia) 500ml
/ £30.00
70ml glass / £5.75
fortified with brandy spirit, a gorgeously
ripe palate of plum pudding and liquorice.
inspirational partner to our chocolate,
chilli + cardamom cake.

an optional 12.5% service charge
will be added to meals eaten in.