pappadoms + pickles / £4.00
a plate of pappadoms with homemade pickles + chutneys.
vegetarian street snacks / £5.50
mysore bonda: spicy potato balls
fried in chick pea batter, parippu vadai: ground chana
dal with ginger, curry leaf + green chilli shaped into
patties + fried.
chemeen idiappam / £6.50
rice flour + grated coconut steamed noodle cakes stuffed with shrimp masala / green chutney.
duck olathu / pithiri / £7.00
pieces of duck breast cooked in ginger, garlic, garam masala + coconut pieces / pathiri (light rice flour pancakes).
kadala cutlet / £5.50
brown chickpea + potato spiced patties coated in breadcrumbs + fried contains gluten / chutneys.
spinach dosa / £5.50
rice flour + lentil pancake spread with spinach + onion masala / chutneys.
an optional 12.5% service charge
will be added to meals eaten in.