pappadoms + pickles / £4.00
a plate of pappadoms with homemade pickles + chutneys.

vegetarian street snacks / £5.50
mysore bonda: spicy potato balls
fried in chick pea batter, parippu vadai: ground chana
dal with ginger, curry leaf + green chilli shaped into
patties + fried.

sardine fry / £6.00
sardines marinated in chilli, garlic, ginger +
lemon juice, pan fried.

lamb olathiyathu / £6.50
lamb pieces cooked in a semi dry sauce of chunky
onions, tomatoes, chillies, spices + coconut pieces.

thaire vadai / £5.50
lentil savoury doughnut in spiced yoghurt finished
with tamarind chutney + jaggery. contains dairy.

mung dosa / £5.50
mung bean pancakes garnished with red onion,
tomato, curry leaves + green chilli / chutneys.

an optional 12.5% service charge
will be added to meals eaten in.